I had some veggies and leftovers in the refrigerator that needed to be use up so I decided to make pizza's. I used the thin crust recipe I normally use for two...a man pizza for the hubby,and a scaled down pizza for my daycare kiddies but for me, I made a mamma pizza...gluten free...less meat, extra veggies and nooooo hotdogs. Instead of a wheat crust I made a brown rice crust that I have been using for my quiches ever since I found this recipe for a lighter, healthier quiche on Pinterest. For my pizza crust, I added an extra egg.
Brown Rice Crust for Pizza
2 c. cooked brown rice
1 c. cheddar cheese
Mix together in a bowl, spread onto a greased cookie sheet and bake at 450 degrees for about 8 min.
Top with pizza sauce and sprinkle on a couple handfuls of cheese, I used a mix of Mozzarella and Cheddar, add your favorite toppings and seasonings and a little more cheese then pop back it in the oven for 15 to 20 min.
I added lots of onion, a small amount of hamburger and bacon, green peppers and chopped tomato.
Mamma, Man and Kiddie Pizza's
I have to say I prefer the Brown Rice crust over the regular crust pizza, and the hubby agrees.