Mom's Bread and Butter Pickles
~in my 19 year old handwriting~
Bring pickling mixture to a boil and boil for 10 minutes. Add cucumbers and onions and bring to a boil.
Carefully pour into hot jars leaving 1/4 inch head space. Wipe edges of jars and place on cap and lid and hand tighten.
Place filled jars in a canner and hot bath process for ten minutes. A lot of people do not do the hot bath process when making pickles. My mom never did this step when she made pickles, nor did I until a few years ago, but it is recommended.
One jar got short changed on the pickles...not to worry...even the extra pickle juice is saved and used around here. It adds a tangy zest to coleslaw or cucumbers & cream and is the secret ingredient that makes my spaghetti sauce so good...there, the cat's out of the bag!