"Doubtless God could have made a better berry,
but doubtless God never did."
Dr William Butler, 17th century English writer
Since being served this delightful desert by our friend Carol on our last visit to PEI, I have been waiting for the strawberry season so I could try it myself. The berries were wonderful this year, thanks to the cooperative weather, and we have taken full advantage, eating strawberries every which way you can imagine...jammed...short caked...on ice cream...or just on their own. This recipe for Pavlova is very easy to make, is light and airy and really satisfies the sweet tooth.
Pavlova
4 egg whites
1 c. white sugar
1/2 tsp. vanilla
1 tsp. vinegar
2 c. whipping cream
Fresh fruit of your choice (strawberries, blueberries, kiwi or pineapple)
4 egg whites
1 c. white sugar
1/2 tsp. vanilla
1 tsp. vinegar
2 c. whipping cream
Fresh fruit of your choice (strawberries, blueberries, kiwi or pineapple)



During our visit, we took in a hike at the Greenwich National Park . I felt like I was in another world...the sand dunes were so amazing.

The site contains an extensive and fragile coastal dune system, wetlands and various natural habitats in which numerous rare plant species are found. Among the most spectacular natural characteristics to be protected at Greenwich are the unusually large and mobile parabolic dunes with their associated counter ridges or Gegenwälle . This phenomenon is very rare in North America.
And look at what awaits you on the other side of those dunes!

That recipe looks so good! I just picked up some strawberries from the farmer's market this afternoon...I'm now in a dilemma whether to use them for jam or for this!!
ReplyDeleteWhat a gorgeous dessert. I've never tried this before. But I just bought a flat of strawberries so I might whip some up! Thanks.
ReplyDeleteHave a great weekend.
jj
Okay, my mouth is really watering now :).
ReplyDeleteYour pavlova looks wonderful. I love pavlova. The first time I had it was many years ago in New Zealand.
ReplyDelete