tag:blogger.com,1999:blog-4184558790884617669.post7092788390224013593..comments2023-07-05T06:33:22.217-03:00Comments on GETTING BACK TO BASICS: WHATS ON YOUR PLATE TUESDAY!Marisahttp://www.blogger.com/profile/06452957979065342811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4184558790884617669.post-42497374227437620262010-05-12T21:35:51.463-03:002010-05-12T21:35:51.463-03:00I just started making yogurt after not having made...I just started making yogurt after not having made it for many years. It is so good. I love it with fruit and granola too. Right now I have some canned apricots I have been adding to it. I stopped making it when my son was in high school and would eat a whole quart of it with a jar of jam and not even leave anything to use as the starter. He is all grown up and still loves yogurt. Now he even puts it on tacos instead of sour cream.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-4184558790884617669.post-57711182207615706862010-05-12T01:57:07.343-03:002010-05-12T01:57:07.343-03:00Homemade yogurt-- That's very impressive and i...Homemade yogurt-- That's very impressive and it sounds fabulous! I eat a lot of yogurt and might give this a try.<br />Thanks,<br />jjJoanna Jenkinshttps://www.blogger.com/profile/10836376588710862173noreply@blogger.com